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Dining Specialties

Dinner

5 p.m. to 10 p.m.

Soups

Served with dark rye toast

Black Bean, Rice and Vegetable

Tomato Herb

Sandwich Special

Sandwiches

Spoon Burger

Served with smashed potatoes Add cheese (additional charge)

Black Bean Burger

Served with smashed potatoes Add cheese (additional charge)

Reuben

Corned beef with sauerkraut, cheese, dark rye bread, and Russian dressing; served with smashed potatoes

Black Russian

Fresh vegetable medley, cheese, dark rye bread, and Russian dressing; served with smashed potatoes

Grilled Sandwiches

Served on Texas Toast

Ham and Cheese

Spinach and Cheese

Grilled Cheese

Corned Beef and Cheese on a Bagel

Pasta

Chicken Fettuccine

With Alfredo sauce, marinara sauce, or olive oil

Shrimp and Scallop Linguine

With a fresh vegetable medley, Alfredo sauce, and herbs

Penne Marinara

With tomatoes, parmesan cheese, and herbs

Ravioli

Cheese ravioli served with spinach and your choice of Alfredo or marinara sauce; add chicken or salmon (additional charge)

Main Courses

Pan-Seared Salmon

Served with horseradish-caper sauce, sauteed vegetables, smashed potatoes, and black beans

Tender Braised Sweet and Savory Pork

Served with Sauteed vegetables, baked beans, pan-seared potatoes, and onions

Gypsy Chicken

Grilled chicken breast, herbed and marinated, served with sauteed vegetables, smashed potatoes, and black beans

Choice Black Angus Rib-eye Steak

Served with sauteed mushrooms, pan-seared potatoes, and onions

Choice Black Angus Medallions of Beef Tenderloin

Served with sauteed mushrooms, spinach, pan-seared potatoes, and onions

Vegan Plate

Black beans and rice with a fresh vegeetable medley

Salads

Balsamic vinaigrette on the side

Side Salad

Entree Salad

Rosemary Chicken Salad

Grilled Salmon Salad

Salad Special

Add a cup of soup to a salad (additional charge)

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