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Dining Specialties

Soups

Black bean and roasted vegetable soup
     Bowl
     Cup
Roasted peanut soup with curry, coriander and cumin
     Bowl
     Cup
Tomato soup with roasted garlic and basil
     Bowl
     Cup

Salads

Side salad
Large mixed green salad with tomatoes, mushrooms, red onions and feta
Rosemary chicken and mixed green salad
Mixed greens with tomato, onion, and feta with roasted salmo

Dinner entrees

     Be sure to inquire about our possible daily or seasonal specials!

Pork medallions with mushrooms, tomatoes, spinach, onion, julienne of carrots and rosemary potatoes
Pan seared Atlantic salmon with mixed greens, rosemary-slivered potatoes, lemon-tomato basil sauce
Skillet seared strip steak with sauteed mushrooms and onions served with rosemary potatoes and sauce bearnaise
Medallions of fillet mignon with a merlot peppercorn sauce
Fettuccine with chicken and herbs
Penne with herb marinara sauce, tossed with olives, tomatoes, spinach, and mushrooms; then dressed with tomato and Parmesan cheese

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