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Dining Specialties |
Dinner5 p.m. to 10 p.m.SoupsServed with dark rye toastBlack Bean, Rice and VegetableTomato HerbSandwich SpecialSandwichesSpoon BurgerServed with smashed potatoes Add cheese (additional charge)Black Bean BurgerServed with smashed potatoes Add cheese (additional charge)ReubenCorned beef with sauerkraut, cheese, dark rye bread, and Russian dressing; served with smashed potatoesBlack RussianFresh vegetable medley, cheese, dark rye bread, and Russian dressing; served with smashed potatoesGrilled SandwichesServed on Texas ToastHam and CheeseSpinach and CheeseGrilled CheeseCorned Beef and Cheese on a BagelPastaChicken FettuccineWith Alfredo sauce, marinara sauce, or olive oilShrimp and Scallop LinguineWith a fresh vegetable medley, Alfredo sauce, and herbsPenne MarinaraWith tomatoes, parmesan cheese, and herbsRavioliCheese ravioli served with spinach and your choice of Alfredo or marinara sauce; add chicken or salmon (additional charge)Main CoursesPan-Seared SalmonServed with horseradish-caper sauce, sauteed vegetables, smashed potatoes, and black beansTender Braised Sweet and Savory PorkServed with Sauteed vegetables, baked beans, pan-seared potatoes, and onionsGypsy ChickenGrilled chicken breast, herbed and marinated, served with sauteed vegetables, smashed potatoes, and black beansChoice Black Angus Rib-eye SteakServed with sauteed mushrooms, pan-seared potatoes, and onionsChoice Black Angus Medallions of Beef TenderloinServed with sauteed mushrooms, spinach, pan-seared potatoes, and onionsVegan PlateBlack beans and rice with a fresh vegeetable medleySaladsBalsamic vinaigrette on the sideSide SaladEntree SaladRosemary Chicken SaladGrilled Salmon SaladSalad SpecialAdd a cup of soup to a salad (additional charge) |
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