Dinner
5 p.m. to 10 p.m.
Appetizers
Sweet and Savory Pork Mini Tacos
Spinach, Mushroom, and Cheese Quesadilla
Salmon Canapes
Soups
Served with rye toast
Black Bean, Rice and Vegetable
Creamy Tomato Basil
Main Courses
Pan-Seared Salmon
Served with horseradish-caper sauce, sauteed vegetables, smashed potatoes, and black beans
Tender Braised Sweet and Savory Pork
Served with sauteed vegetables, baked beans, pan-seared potatoes, and onions
Gypsy Chicken
Grilled chicken breast, herbed and marinated, served with sauteed vegetables, smashed potatoes, and black beans
Choice Black Angus Rib-eye Steak
Served with sauteed mushrooms, pan-seared potatoes, and onions
Choice Black Angus Medallions of Beef Tenderloin
Served with sauteed mushrooms, spinach, pan-seared potatoes, and onions
Vegan Plate
Black beans and rice with a fresh vegeetable medley
Sandwiches
Spoon Burger
1/2 pound 100% Black Angus beef served with Spoon home fries; add cheese (additional charge)
Black Bean Burger
Served with Spoon home fries; add cheese (additional charge)
Reuben
Corned beef with sauerkraut, rye bread, cheese,, and Russian dressing; served with Spoon home fries
Black Russian
Fresh vegetable medley, cheese, and Russian dressing; served with Spoon home fries
Grilled Sandwiches
Served on Texas Toast
Ham and Cheese
Spinach and Cheese
Grilled Cheese
Pasta
Chicken Fettuccine
in marinara, alfredo sauce, or olive oil
Shrimp and Scallop Linguine
With sauteed vegetables, alfredo sauce, and herbs
Penne Marinara
With tomatoes, parmesan cheese, and herbs; add checken or salmon (additional charge)
Ravioli
Cheese ravioli garnished with spinach served with marinara or alfredo sauce; add chicken or salmon (additional charge)
Salads
Balsamic vinaigrette on the side
Side Salad
Entree Salad
Rosemary Chicken Salad
Grilled Salmon Salad
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