MENUS MAIN | BREAKFAST | LUNCH | DINNER | COFFEE
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MENUS MAIN | BREAKFAST | LUNCH | DINNER | COFFEE |
Dining Specialties |
SoupsBlack bean and roasted vegetable soupBowl $3.50 Cup $2.50 Roasted peanut soup with curry, coriander and cumin Bowl $3.50 Cup $2.50 Tomato soup with roasted garlic and basil Bowl $3.50 Cup $2.50 SaladsSide salad $3.25Large mixed green salad with tomatoes, mushrooms, red onions and feta $4.95 Rosemary chicken and mixed green salad $5.95 Mixed greens with tomato, onion, and feta with roasted salmon $6.95 Dinner entreesBe sure to inquire about our possible daily or seasonal specials!Pork medallions with mushrooms, tomatoes, spinach, onion, julienne of carrots and rosemary potatoes $7.95 Chicken and fresh vegetables encased in phyllo with aged provolone and feta $8.50 Pan seared Atlantic salmon with mixed greens, rosemary-slivered potatoes, lemon-tomato basil sauce $8.75 Skillet seared strip steak with sauteed mushrooms and onions served with rosemary potatoes and sauce bearnaise $12.50 Lemon and champagne braised shrimp and linguine with fresh vegetables and aged Italian cheeses $9.95 Shrimp and scallop in tender puff pastry Napoleon $12.50 Medallions of fillet mignon with a merlot peppercorn sauce $14.50 Fettuccine with chicken and herbs $6.95 Penne with piccata of pork, mushrooms and two cheeses $7.95 Penne with herb marinara sauce, tossed with olives, tomatoes, spinach, and mushrooms; then dressed with tomato and Parmesan cheese $6.95 |