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![]() MENUS MAIN  | BREAKFAST  | LUNCH  | DINNER  | COFFEE  | TEA  | BEER & WINE |
Lunch Cuisine |
LunchWeekdays 11:30 a.m. to 5 p.m. Weekends 2:30 p.m. to 5 p.m.SoupsServed with dark rye toastBlack Bean, Rice and VegetableTomato HerbSandwich SpecialAdd a cup of soup to a sandwichSandwichesSpoon BurgerServed with smashed potatoes Add cheese (additional charge)Black Bean BurgerServed with smashed potatoes Add cheese (additional charge)ReubenCorned beef with sauerkraut, cheese, dark rye bread, and Russian dressing; served with smashed potatoesBlack RussianFresh vegetable medley, cheese, dark rye bread, and Russian dressing; served with smashed potatoesGrilled SandwichesServed on Texas ToastHam and CheeseSpinach and CheeseGrilled CheeseCorned Beef and Cheese on a BagelPastaRavioliCheese ravioli served with spinach and your choice of Alfredo or marinara sauce; add chicken or salmon (additional charge)Penne Prima VerdeWith Alfredo sauce, a fresh vegetable medley, parmesan cheese, and herbs; add chicken or salmon (additional charge)Main CoursesPan-Seared SalmonServed with horseradish-caper sauce, sauteed vegetables, smashed potatoes, and black beansTender Braised Sweet and Savory PorkServed with Sauteed vegetables and riceHerb-Seared ChickenGrilled chicken breast, herbed and marinated, served with sauteed vegetables, smashed potatoes, and black beansVegan PlateBlack beans and rice with a fresh vegeetable medleySaladsBalsamic vinaigrette on the sideSide SaladEntree SaladRosemary Chicken SaladGrilled Salmon SaladSalad SpecialAdd a cup of soup to a salad (additional charge) |
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