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![]() MENUS MAIN  | BREAKFAST  | LUNCH  | DINNER  | COFFEE |
Lunch Cuisine |
SoupsBlack bean and roasted vegetable soupBowl Cup Tomato soup with roasted garlic and basil Bowl Cup SaladsSide saladLarge mixed green salad with tomatoes, mushrooms, red onions, and feta Rosemary chicken and mixed green salad Mixed greens with tomato, onion, and feta with roasted salmon EntreesPan seared salmon filet served with a side of smashed potatoesand fresh sauteed vegetables and dollop of creamed horseradish sauceSauteed pork medallion with herb and garlic and red onion potatoes, spinach tomatoes, mushrooms and julienne of carrots Gypsy chicken: sauteed, herbed chicken with rosemary potatoes, with fresh greens and vegetables Ravioli with spinach, tomato garlic sauce, aged provolone and Romano Reuben sandwich: corned beef, sauerkraut, Russian dressing and cheese on dark rye bread Black Russian sandwich: served open face with sauteed vegetables, Colby cheese, Russian dressing, and our classic home-fried potatoes Penne prima verde with alfredo sauce VeganSpicy black bean burger, served with your choice of steamed vegetables or home-fried potatoesFresh vegetables roasted in olive oil with smashed potatoes and black beans Sauteed vegetables with black bean rice |
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