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Lunch Cuisine


Soups

Black bean and roasted vegetable soup
     Bowl
     Cup
Tomato soup with roasted garlic and basil
     Bowl
     Cup

Salads

Side salad
Large mixed green salad with tomatoes, mushrooms, red onions, and feta
Rosemary chicken and mixed green salad
Mixed greens with tomato, onion, and feta with roasted salmon

Entrees

Pan seared salmon filet served with a side of smashed potatoesand fresh sauteed vegetables and dollop of creamed horseradish sauce
Sauteed pork medallion with herb and garlic and red onion potatoes, spinach tomatoes, mushrooms and julienne of carrots
Gypsy chicken: sauteed, herbed chicken with rosemary potatoes, with fresh greens and vegetables
Ravioli with spinach, tomato garlic sauce, aged provolone and Romano
Reuben sandwich: corned beef, sauerkraut, Russian dressing and cheese on dark rye bread
Black Russian sandwich: served open face with sauteed vegetables, Colby cheese, Russian dressing, and our classic home-fried potatoes
Penne prima verde with alfredo sauce

Vegan

Spicy black bean burger, served with your choice of steamed vegetables or home-fried potatoes
Fresh vegetables roasted in olive oil with smashed potatoes and black beans
Sauteed vegetables with black bean rice

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